![]() ![]() ![]() If it starts cook too quickly on top, cover with foil. Avocado Oil For Sauteing1 Cup Sliced Carrots1/4 Cup Chopped Onions1/2 Cup Chopped Celery1 7 oz jar Sliced Mushrooms Fresh. In lightly sprayed/oiled 9x9 casserole dish, layer with the crumbles, then frozen vegetables, then the mushroom soup, top with tater tots.Īdd some homemade vegan cheese sauce on top of the tater tots and sprinkled with 1/2 cup french fried onions. 1 Cup Green Beans Frozen or Canned1 Cup Corn Frozen or Canned1 Tbsp. ![]() Add and heat ground crumbles with onion mixture.Īdd and heat ground crumbles with onion mixture. Then, saute onions and garlic in the remaining 1 Tbs oil, till onions are clear. In a skillet, saute the diced mushroom in 1 tbs of the olive oil until soft, add to soup mixture along with your parsley. Depending on the saltiness of your broth, you can add the optional 1 tsp salt or to your liking. Once boiling, reduce heat to low, stirring as it thickens up a bit. Preheat the oven to 375 degrees Fahrenheit and lightly grease a 9×13 casserole dish. Add the sausage and stir for a couple of minutes until it starts to brown. Add the garlic and onions, season with salt and ground black pepper, and. Heat the oil in a 12-inch cast iron skillet. On medium-high heat slowly add broth and then soymilk a little at a time using a whisk.Īdd cornstarch 1 Tbs at a time, while heating to a boil, stirring constantly. Instructions Preheat the oven to 350 degrees Fahrenheit. Layer the tater tots in a baking dish and top them with the tofu mixture. In a medium saucepan, melt butter and add flour, stirring until a paste. Remove the scramble from the heat and stir in some shredded vegan cheese. How to make vegan tater tot casserole Let’s make this easy recipe First, preheat the oven to 375 degrees F. ![]()
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